If you are looking for ingredients to add to your dish or dinner table, you might be wondering if you can fry spring onions to add some flavour or as a great snack.
You can pan-fry and deep fry spring onions with ease, all you need is some cooking oil and a non-stick pan, for deep frying you will need some buttermilk and flour too.
We've made a small guide below which will discuss which part of the spring can be fried, how to prepare spring onions and how to deep fry spring onions.
Most people assume the green end of the spring onion can't be eaten, but this is not true, all of the spring onion can be eaten and fried apart from the roots at the bottom.
You can even choose to eat spring onion raw but it is quite strong.
Preparing spring onions is simple, but there is a way to get the most flavour out of the possible, we've listed a step by step on how to prepare spring onions for frying down below.
If you've never deep-fried spring onions before you might be wondering exactly how to do it, we've listed the ingredients and method below to help you out.
Are spring onions healthy?
Yes, spring onions are very good for you and healthy, they make great salad toppers and are often used in Asian cooking.
Which oil should I use for deep frying spring onions?
You can use any oil with a high smoking point such as sunflower oil, olive oil or peanut oil.
Can I eat spring onions raw?
You can indeed eat spring onions raw without any issues, however, we would suggest slicing them thinly due to their strong taste.
How do I pan fry spring onions?
To pan-fry spring onions simply put two tablespoons of oil into a pan and heat, put your spring onions in the pan with some garlic and fry for 5 minutes.
Overall, you can deep fry spring onions if you want a unique snack, just simply use your oil of choice and make sure to cut the roots of the spring onions off. You can also pan-fry spring onions if you want to cut back on oil consumption.